| Simple Malaysian Cuisines |
I will introduce some of the simple Malaysian cuisines here. The main theme of Malaysian food is hot and spicy tracing their origin to Indonesian and Indian cooking. There are some exception like cuisines which are originated from China, but with some Malaysian twist here and there.
- Simple Malaysian Cuisines with North Indian origin
- Simple Malaysian Cuisines with Indonesian origin
- Simple Malaysian Cuisines with Chinese origin
- Simple Malaysian Cuisines with European origin
|
|
|
Beside the above main stream cuisines, there are also recipes from the various tribes.Most of these exotic foods,due to the fact that fermentation processing is always involved in preparations, are usually strong in fragance,sour and spicy which are not easily accepted by foreign visitors.But once they are persuaded to try them, they will grow to love,some addicted to them...LOL
So remember not to miss these exotic tribal cuisines when you visit Malaysia.
Here are some Malaysian favourites:
 |
 |
 |
 |
| Baby Kailan |
Chilli Prawns |
Crystal Prawns |
Cucumber Pineapple Kerabu |
| | | |
 |
 |
 |
 |
| Bah Kut Teh |
Black Pepper Crabs |
Braised Pork Ribs |
Bubor Gandum |
| | | |
 |
 |
 |
 |
| Chendol |
Clay Pot Rice |
Ginger Egg Beef |
Gulai Ikan |
| | | |
 |
 |
 |
 |
| Indian Lamb Curry |
Ikan Moolie |
Kari Ayam |
Lamb Biryani |
| | | |
 |
 |
 |
 |
| Tomato Rice |
Mushroom Chicken |
Penang Rojak |
Prawn Fritters |
| | | |
 |
 |
 |
 |
| Tomato Sauce Chicken |
Squid with Spicy Prawn Filling |
Steamboat |
Stingray Grilled in Banana Leaf |
| | | |
 |
 |
 |
 |
| Salt & Pepper Crabs |
Long Beans Sambal |
Kangkung Tumis Belachan |
Char Kway Teow |
| | | |
 |
 |
 |
 |
| Gula Melaka |
Lobah |
Rendang Ayam |
Sweet Pota & Spinach |
| | | |
[Back to Top]
|
